Six Bottles.
One Chance.
Small-batch sauces from garage fermenters, Cajun grandmothers, and ex-chefs who quit fine dining to bottle their obsessions.
Ignite
- ✦3 small-batch bottles
- ✦Maker origin cards
- ✦Scoville tasting notes
- ✦Free shipping
Inferno
- ✦5 small-batch bottles
- ✦Exclusive maker interview
- ✦Scoville challenge card
- ✦Priority early access
- ✦Free expedited shipping
✓ Selected
Obsession
- ✦8 small-batch bottles
- ✦Maker's reserve label (1/100)
- ✦Direct maker Q&A access
- ✦Custom ferment request
- ✦Priority + gift wrapping
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This Month's Obsessions
Six makers. Six bottles. Hand-selected from 200+ submissions. Ships together or subscribe for all six.
Darnell Thibodaux
Lafayette, LA
Black Swamp Ferment
Three years in a crock buried under his grandmother's porch. Fermented pepper mash with wild-foraged botanicals.
47 bottles available
Priya Venkataraman
Portland, OR
Ghost Kitchen Reaper
Ex-Michelin chef. Left a two-star kitchen to ferment Carolina Reapers in her garage. No regrets.
Marcus Webb
Austin, TX
Smoked Mango Diablo
Pit master turned fermenter. Cold-smokes mangoes for 6 hours before they touch the habanero mash.
63 bottles available
Rosie Delacroix
New Orleans, LA
Vinegar & Ash
Rosie is 70. She's been making this since before Tabasco was a household name. Apple cider vinegar, wood ash, and bird's eye peppers.
31 bottles available
Jerome Okafor
Atlanta, GA
Midnight Habanero Elixir
Fermentation scientist by day. Spent 18 months developing a black garlic and habanero lacto-ferment that hits smoky, sweet, then nuclear.
Celeste Fontenot
Breaux Bridge, LA
Bayou Sunrise
Sunrise-picked cayennes from her family's 40-year plot. Finished with cane sugar and crawfish stock reduction.
89 bottles available
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Subscribe & Save — Lock In This Drop
The clink of glass.
The peel of wax.
That first hit of smoke.
Every box is a mystery until your hands are in it. Tissue paper, six bottles, and a maker's note written the same morning it shipped.
Start My RotationHesitation Costs.
These bottles existed once. They'll never exist again. The exact combination of maker, season, and ferment is gone.
Jan 2026
Midnight Scorpion Reserve
Kwame Asante
Jan 2026
Creole Smoke & Honey
Nadine Broussard
Dec 2025
Fermented Dragon Tears
Tomás Reyes
Dec 2025
Wild Garlic Ghost
Yuki Tanaka
Nov 2025
Smoked Citrus Inferno
Amara Diallo
Nov 2025
Bayou Black Pepper Mash
Earl Tureaud
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